Last modified on: September 16th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 3 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,410 Kcal or 14,277 Kj | 87 gr | 125 gr | 284 gr |
170 % | 33 % | 12 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 3 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 7 gr | 10 gr | 24 gr |
14 % | 3 % | 1 % | 4 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Greek style sandwiches, How to peel tomatoes using a flame, Thin tomato jelly and avocado tart, Hot tomato sauce, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Moussaka, Greek style sandwiches, Cretan-style salmon , Greek-style stuffed courgettes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Spaghetti with mushrooms, Bolognaise lasagne, Dipping bread with cheese, Sautéd mushrooms with spring onions and cured ham, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Light herb sauce, Stewed plums, Avocado and smoked salmon terrine , Amandier (gluten-free almond cake), Pesto, ... All |
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