Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
937 Kcal or 3,923 Kj | 16 gr | 83 gr | 60 gr |
47 % | 6 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Prawn salad with a crunch, Shakshuka, Vegetable tian, Four-tier glasses, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Rice à la grecque, Warm salad of potatoes and purple artichokes, Chicken club sandwich, Salad paysanne, Breton coleslaw, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roast Brussels sprouts with sage and lemon, Pollack fillet baked with rice and vegetables., Enchiladas, Roast cabbage with lemon, Scallops with sorrel and Noilly Prat, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Duo of slow-cooked pork, Polenta parmentier, Home-made doner kebab, Bourguignon potatoes , ... All |
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