Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 4 hours | 55 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,710 Kcal or 11,346 Kj | 114 gr | 466 gr | 79 gr |
100 % | 32 % | 33 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 8 gr | 33 gr | 6 gr |
7 % | 2 % | 2 % | 1 % |
Per French sticks | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 14 gr | 58 gr | 10 gr |
13 % | 4 % | 4 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Choux pastry (pâte à choux), Sausage mushroom and cheese crumble, Hazelnut and orange cake, Kouign-amann, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Praline, Peanut rolls, Grapefruit cake, Yeast-based flaky dough (for croissants), Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Panettone, Seeded loaf, Saucipain, Pogne de Romans, ... All | |
Metton cancoillotte: You can check-out other recipes which use it, like for example: Sausage mushroom and cheese crumble, Morteau sausage rolled brioche, ... All |
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