Last modified on: October 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 7 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,772 Kcal or 15,793 Kj | 66 gr | 423 gr | 202 gr |
189 % | 25 % | 40 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 2 gr | 11 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
210 Kcal or 879 Kj | 4 gr | 24 gr | 11 gr |
10 % | 1 % | 2 % | 2 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: The strange gratin, Salad paysanne, Deep leek and potato quiche, Pollack Parmentier, Tartiflette, ... All | |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Artichokes with beef, Purple artichokes in a cheesy gratin, Penne with purple artichokes, Purple artichokes braised in white wine, Poivrade artichoke Salad, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm chicken salad, Paimpol salad, Mixed tomato salad, Warm white bean salad with smoked trout, Warm cauliflower salad with two cheeses, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Stuffed mushrooms au gratin, Zucchini and tomato remoulade, Hamburgers, Cauliflower and chickpea purée, ... All |
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