Last modified on: October 21th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 25 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,350 Kcal or 9,839 Kj | 24 gr | 249 gr | 140 gr |
117 % | 9 % | 24 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 4 gr | 44 gr | 25 gr |
21 % | 2 % | 4 % | 4 % |
Per financiers | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Royal icing, Sicilian Epiphany Pie, Mini lemon millefeuilles, Little Christmas biscuits, Marzipan (almond paste), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Plum and hazelnut crumble, Paimpol salad, Brioche feuilletée (flaky brioche), Apple custard tart, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Brioche royale, Mousse with two chocolates, Swiss meringues, Chocolate mousse with hazelnuts, ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Tyrolean apple crumble, Granola, Cranachan, Oat shortbread biscuits, ... All |
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