Last modified on: October 21th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 25 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,175 Kcal or 4,919 Kj | 12 gr | 125 gr | 70 gr |
44 % | 3 % | 9 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 4 gr | 44 gr | 25 gr |
15 % | 1 % | 3 % | 3 % |
Per financiers | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Little chocolate and hazelnut fondants, Melting Epoisses on toast , Fried cheese toasties with avocado, Pan-baked hash brown (Hash-brown casserole), ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Calissons, Almond dacquoise, Coconut tuiles, Mirlitons of Guipavas, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Vanilla ice cream, Coconut paste, Strawberry sorbet, Amiens macaroons, ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Soft apple cookies, Tyrolean apple crumble, Oatmeal cake, Cranachan, Chocolate cereal bars, ... All |
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