Last modified on: November 25th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 3 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,684 Kcal or 15,424 Kj | 116 gr | 438 gr | 355 gr |
184 % | 45 % | 41 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 17 gr | 14 gr |
7 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
307 Kcal or 1,285 Kj | 10 gr | 36 gr | 30 gr |
15 % | 4 % | 3 % | 4 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomato cream sauce, Potato gratin, Bounty-style tart for Alison, Green bean purée, Artichoke Soup, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Julia salad, Spinach and ricotta ravioli, Poivrade artichoke Salad, Scallops with green asparagus tips and parmesan, Tomato tatin, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Auvergnat tartines, "Buttonhole" quail eggs, Winemaker's toast, Avocado mousse with sorrel, Melting Epoisses on toast , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Salt cod brandade, Endives , Tzatziki, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All |
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