Last modified on: November 25th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 3 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,228 Kcal or 5,141 Kj | 39 gr | 146 gr | 118 gr |
61 % | 15 % | 14 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 17 gr | 14 gr |
7 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
307 Kcal or 1,285 Kj | 10 gr | 36 gr | 30 gr |
15 % | 4 % | 3 % | 4 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Crunchy verrines, New tiramisu, Individual creamy endive gratins, Spaghetti with smoked salmon, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti Carbonara, Spinach and chick peas "à la milanaise", Seb's Italian-style aperitif slices, Purple Pesto, Julia salad, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Bruschetta and mozzarella, Kérinou slices, Kale and potato soup, Salad lyonnaise, Avocado mousse with sorrel, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Tomato omelette, Curried mussels with cabbage, Normandy seafood stew, Sea bass with coriander cream en papillote, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)