Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 1 hour | 10 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
599 Kcal or 2,508 Kj | 15 gr | 95 gr | 18 gr |
30 % | 6 % | 9 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 7 gr | 44 gr | 8 gr |
14 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12 Kcal or 50 Kj | < 1 gr | 2 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Escalope cordon bleu, Invisible apple cake, Strawberry and rhubarb crumble, Brownies, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Liège waffles, Lime crémeux, Nantes Tourton, Invisible apple cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Potatoes with prawns, Salmon rillettes, Pretzels, Layered Leek and Egg Gratin , ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Tahitian salad, Italian Meringue, Hasselback or "Swedish-style" potatoes, Pesto crackers, ... All |
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