Last modified on: December 9th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 1 hour | 10 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,199 Kcal or 5,020 Kj | 30 gr | 190 gr | 35 gr |
60 % | 12 % | 18 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 7 gr | 44 gr | 8 gr |
14 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12 Kcal or 50 Kj | < 1 gr | 2 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Chocolate mug cake, Spinach and Comté Loaf, Linzer torte, Autumn apple and plum crumble pie, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: How to heat milk without it catching on the bottom of the pan, Pan-baked hash brown (Hash-brown casserole), Dublin fruit scones, Nantes Tourton, Liège waffles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Eggs en Cocotte à la Française, Tomato tatin, Rolls of fish in smoked ham, Brioche feuilletée (flaky brioche), ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Fresh pasta dough, Eggs with tomatoes and courgettes, Rémoulade dressing, Arlesian Biscuits, Pesto crackers, ... All |
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