Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 1 hour | 10 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,596 Kcal or 15,056 Kj | 91 gr | 571 gr | 106 gr |
180 % | 35 % | 54 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 7 gr | 44 gr | 8 gr |
14 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12 Kcal or 50 Kj | < 1 gr | 2 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Chocolate rolls (petits pains), Liège waffles, Oatmeal and apple cookies, Biscuit de Savoie sponge cake, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Bonnevaux apple tart, Little vanilla, clementine and chestnut verrines, Potato Waffles with Smoked Salmon, Apricot blancmange, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Lime confectioner's custard (pastry cream), How to prepare spinach, Spicy roast cauliflower gratin, Turban of sole with langoustines, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Choux pastry (pâte à choux), Express chilli con carne, Involtinis, French dressing (vinaigrette), ... All |
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