Last modified on: December 2nd 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 36 min. | 12 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
400 Kcal or 1,675 Kj | 10 gr | 90 gr | 0 gr |
20 % | 4 % | 8 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33 Kcal or 138 Kj | 1 gr | 7 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
Per jar | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
400 Kcal or 1,675 Kj | 10 gr | 90 gr | 0 gr |
20 % | 4 % | 8 % | 0 % |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Light herb sauce, Caesar salad, Mascarpone fondant with two lemons, Lemon Confectioner's Custard, Pear charlotte, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Two-cheese vegetable gratin, Escalope of veal in a cream sauce, Involtinis, Eggs Comtoise, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Foie gras cured in salt, French bean salad with vinaigrette , How to prepare white beans, Fish in a salt crust, Gravlax, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Home-made chilli oil, Herb olive oil, Red mixed pickle, Feta in olive oil with herbs, ... All |
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