Last modified on: December 2nd 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 36 min. | 12 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
400 Kcal or 1,675 Kj | 10 gr | 90 gr | 0 gr |
20 % | 4 % | 8 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33 Kcal or 138 Kj | 1 gr | 7 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
Per jar | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
400 Kcal or 1,675 Kj | 10 gr | 90 gr | 0 gr |
20 % | 4 % | 8 % | 0 % |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Windfall apple jelly, Pear compote , Strawberries in a thyme and lemon-flavoured red wine reduction, Santiago Cake, Chorba, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Endives "bonne femme", Cabbage julienne with ham, Scallops with cabbage julienne, Vegetable clafoutis, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to cook pasta properly, Mackerel rillettes, Foie gras cured in salt, How to prepare spinach, Potted meat (rillettes), ... All | |
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