Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 1 hour | 15 min. | 1 hour 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,244 Kcal or 5,208 Kj | 12 gr | 143 gr | 87 gr |
46 % | 3 % | 10 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 3 gr | 36 gr | 22 gr |
12 % | 1 % | 2 % | 2 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | < 1 gr | 5 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Pistachio "Financiers", Génoise (Genoa sponge), Chocolate madeleines, Lemon and lime cakes, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: How to beat egg whites, Finger biscuits, How to add beaten eggs whites to a mixture, Coconut tuiles, Baked Alaska, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Almond cream or frangipane, Chocolate madeleines, Clementine Chantilly, Walnut paste, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Crunchy little pieces of fish, Nanou's apple and almond cake, Diamond biscuits, Kouign-amann brioche, ... All |
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