Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 1 hour | 15 min. | 1 hour 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
831 Kcal or 3,479 Kj | 8 gr | 95 gr | 58 gr |
31 % | 2 % | 7 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 3 gr | 36 gr | 22 gr |
12 % | 1 % | 2 % | 2 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | < 1 gr | 5 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Eton mess, Marzipan (almond paste), Vanilla ice cream, Chocolate mousse, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Succès praliné (praline meringue), Rich hazelnut buttercream, Chocolate madeleines, Coconut paste, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Génoise (Genoa sponge), Financier batter, Pancake batter, Pistachio "Financiers", ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Pistachio confectioner's custard, Paris flan filling, Pistachio "Financiers", Pistachio cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)
The 2 comments already posted on this recipe