Last modified on: December 16th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 day 19 min. | 1 hour 10 min. | 1 day 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,216 Kcal or 5,091 Kj | 26 gr | 169 gr | 43 gr |
61 % | 10 % | 16 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 5 gr | 32 gr | 8 gr |
11 % | 2 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 3 gr | 17 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Cramique, Gnocchi alla romana, Bourguignon potatoes , Auvergne gratin, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Invisible apple cake, Crunchy little pieces of fish, Escalope cordon bleu, French onion soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear compote , Rum babas, Milk rolls, "Moelleux" cake batter, Caramelized apple "moelleux" cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Crackers, Caramelized apple "moelleux" cake, Pretzels, Fish petals, vegetables julienne, and beurre blanc, ... All |
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