Last modified on: December 16th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 day 19 min. | 1 hour 10 min. | 1 day 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,424 Kcal or 10,149 Kj | 52 gr | 336 gr | 86 gr |
90 % | 15 % | 23 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 5 gr | 32 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 17 gr | 4 gr |
4 % | 1 % | 1 % | <1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Celery soup bourguignonne style, Coffee custard, Potimarron and leek soup, Parmesan cauliflower cheese, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Canadian apple crumble, Moist chocolate cake, Jam doughnuts, Pistachio shortbread biscuits, Franche-Comté sticks, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Panettone, Apple macaronade, Pizza dough, Rice pudding with fruit and nuts, Caramelized apple rice pudding, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Fried bread with leek and poached egg , Clarified butter, Elsa's Comtoise galette, Sauce Normande (for fish), ... All |
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