Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 23 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,104 Kcal or 4,622 Kj | 56 gr | 34 gr | 82 gr |
55 % | 22 % | 3 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 6 gr | 4 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 14 gr | 9 gr | 21 gr |
14 % | 5 % | 1 % | 3 % |
Broccoli: You can check-out other recipes which use it, like for example: Two-cheese vegetable gratin, How to prepare broccoli, Broccoli savoury custard, Quartet of brassicas with cream , Light Broccoli Soup, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken breasts in a potato crust, Greek salad with chicken, Vol-au-vent, Paté en croute (terrine in a pie crust), Chilli chicken and spinach gratin, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Rice à la grecque, Escalope of veal in a cream sauce, Fillets of sole Dieppoise, Crunchy courgette and mushroom salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Turmeric risotto, Fillets of sole Dieppoise, Vol-au-vent, Tomatoes Provençal, Salt cod brandade, ... All |
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