Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 23 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,208 Kcal or 9,244 Kj | 113 gr | 69 gr | 165 gr |
110 % | 43 % | 6 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 6 gr | 4 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 14 gr | 9 gr | 21 gr |
14 % | 5 % | 1 % | 3 % |
Broccoli: You can check-out other recipes which use it, like for example: Sautéd broccoli with ham, Sautéed Green Vegetables in pan, Potato and broccoli gratin, Broccoli savoury custard, Warm broccoli and Tuna Salad, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chorba, Stuffed pumpkin gratin, Baker's chicken and potato tart, Pan-fried chicken breast on mozzarella, Chilli chicken and spinach gratin, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Crispy potato and mushroom brik rolls, Veal with mushrooms and green asparagus, Sauce Normande (for fish), Penne with Mushrooms, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Scallops with green asparagus tips and parmesan, Normandy seafood stew, Lumberjack turnovers, Madras rice, ... All |
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