Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 23 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,312 Kcal or 13,867 Kj | 169 gr | 103 gr | 247 gr |
166 % | 65 % | 10 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 6 gr | 4 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 14 gr | 9 gr | 21 gr |
14 % | 5 % | 1 % | 3 % |
Broccoli: You can check-out other recipes which use it, like for example: Quartet of brassicas with cream , Veal Chop With Assortment of Vegetables, Sautéed Green Vegetables in pan, Leek and broccoli "à la flamande", Two-cheese vegetable gratin, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Taos hotpot, Greek salad with chicken, Paella, Beetroot and fried chicken salad, Chicken breasts with tarragon, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, How to prepare fresh mushrooms, Gratin of chicken with rice and sautéed mushrooms, Corn salad with croutons, Lumberjack turnovers, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Pan-fried fish fillets, braised cabbage with Noilly Prat, Seared tuna with lemon and lime, Pollack fillet baked with rice and vegetables., Veal Marengo, ... All |
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