Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 23 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,312 Kcal or 13,867 Kj | 169 gr | 103 gr | 247 gr |
166 % | 65 % | 10 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 6 gr | 4 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 14 gr | 9 gr | 21 gr |
14 % | 5 % | 1 % | 3 % |
Broccoli: You can check-out other recipes which use it, like for example: Two-cheese vegetable gratin, Sautéd broccoli with ham, Potato and broccoli gratin, Warm broccoli and Tuna Salad, Veal Chop With Assortment of Vegetables, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Couscous, Chicken "cantina", Vol-au-vent, Paella, Pan-fried chicken breast on mozzarella, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Crunchy courgette and mushroom salad, Glazed mushrooms with plain rice, Chicken pie, Bolognaise lasagne, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Pesto, Escalope of veal in a cream sauce, Tzatziki, Bread with Tomato , ... All |
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