Last modified on: December 6th 2012
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 1 hour | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,242 Kcal or 5,200 Kj | 46 gr | 223 gr | 19 gr |
62 % | 18 % | 21 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 10 gr | 48 gr | 4 gr |
13 % | 4 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Four quarters, Doughnuts, Basic cake batter - the French way, Gâteau Breton (Brittany butter cake), ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, How to seal a terrine or casserole dish, Salmon and spinach quiche, Rolled chestnut and apple brioche, Soft apple cookies, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, Clafoutis batter, Buckwheat pancakes, Almonds pyramids, Sorrel omelette, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)