Last modified on: January 30th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 6 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
838 Kcal or 3,509 Kj | 106 gr | 35 gr | 30 gr |
42 % | 41 % | 3 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 16 gr | 5 gr | 5 gr |
6 % | 6 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
209 Kcal or 875 Kj | 27 gr | 9 gr | 8 gr |
10 % | 10 % | 1 % | 1 % |
Preserved lemons: You can get more informations, or check-out other recipes which use it, for example: | |
Fish fillet: You can check-out other recipes which use it, like for example: "Land and sea" kebabs, Fish in a seed crust, Baked sea bass fillet with lemon and tarragon, Fish Mousselines, Fillet of pollack cooked in two stages, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Langoustine and leek tarts, Greek salad with chicken, Roast Brussels sprouts with sage and lemon, Home-made doner kebab, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Checkerboard biscuits, Red mullet fillets with a reduced white-wine sauce, Coq au vin, Franche-Comté sticks, ... All |
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