Last modified on: January 30th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 6 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,675 Kcal or 7,013 Kj | 212 gr | 69 gr | 61 gr |
84 % | 82 % | 7 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 16 gr | 5 gr | 5 gr |
6 % | 6 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
209 Kcal or 875 Kj | 27 gr | 9 gr | 8 gr |
10 % | 10 % | 1 % | 1 % |
Preserved lemons: You can get more informations, or check-out other recipes which use it, for example: | |
Fish fillet: You can check-out other recipes which use it, like for example: Creamy "terre et mer" pots, Fish fillet in express cooking envelope, Fish terrine with spinach and tomatoes, Fisherman's Ragout, Erika's ceviche, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Tomato meat balls, Bolognaise lasagne, Bacon and cabbage omelette, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Special small breads, Traditional nutty choc-chip cookies, Toasted almond cake, Mascarpone fondant with two lemons, Caramelized apple rice pudding, ... All |
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