Last modified on: December 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 15 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,041 Kcal or 4,358 Kj | 16 gr | 123 gr | 63 gr |
52 % | 6 % | 12 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 6 gr | 49 gr | 25 gr |
21 % | 2 % | 5 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 2 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Boeuf (beef) bourguignon, Coconut sweetcrust pastry, Plain cake, Poppy seed and lemon cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Crisp apricot and pistachio tart, Arizona cupcakes, Fish petals, vegetables julienne, and beurre blanc, Amandier (gluten-free almond cake), ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Finger biscuits, Brioche slices with almond cream, Paris-Brest, Amaretti, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, How to make marzipan decorations, Arizona cupcakes, Piped petits-fours, Fraisier (French strawberry cake), ... All |
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