Last modified on: December 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 15 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,082 Kcal or 8,717 Kj | 31 gr | 246 gr | 126 gr |
104 % | 12 % | 23 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 6 gr | 49 gr | 25 gr |
21 % | 2 % | 5 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 2 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, "Moelleux" cake batter, Oat financiers for Louise, Tomato foccacia, Rabbit civet "à la normande", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Caramelized apple "moelleux" cake, Scallops with sorrel and Noilly Prat, Tomatoes Provençal, Duet of creamed cauliflower and cabbage , ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Armagnac marzipan, Swiss meringues, How to make marzipan decorations, Walnut paste, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Arizona cupcakes, How to make marzipan decorations, Fraisier (French strawberry cake), Agen prune cake, ... All |
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