Last modified on: December 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 15 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,082 Kcal or 8,717 Kj | 31 gr | 246 gr | 126 gr |
104 % | 12 % | 23 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 6 gr | 49 gr | 25 gr |
21 % | 2 % | 5 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 2 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Toffee apple upside-down cake, Prune Far, Canadian apple crumble, "BN style" chocolate-filled biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Escalope cordon bleu, Fillets of sole Dieppoise, Oatmeal cake, Elsa's Comtoise galette, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Linzer torte, Coconut tuiles, Chocolate madeleines, Moist Lemon Cake, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Piped petits-fours, Agen prune cake, Provençal colombier for Pentecost, Fraisier (French strawberry cake), ... All |
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