Last modified on: January 23th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
414 Kcal or 1,733 Kj | 10 gr | 24 gr | 32 gr |
21 % | 4 % | 2 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 5 gr | 12 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Per rosettes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
21 Kcal or 88 Kj | 1 gr | 1 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Potato and two ham gratin, Duck Parmentier, Aligot, Salmon and Spinach Gratin, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Thin endive tart, Quail egg canapés, Pasta with green asparagus, Hearty leek and sprout soup, Vegetable tian, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Blackcurrant, vanilla and lime verrine , Crème de foie gras, Spaghetti with smoked salmon, Coconut-vanilla cream for Elsa , ... All |
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