Last modified on: February 3rd 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 4 hours | 20 min. | 5 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,214 Kcal or 17,643 Kj | 131 gr | 451 gr | 210 gr |
211 % | 51 % | 43 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 9 gr | 30 gr | 14 gr |
14 % | 3 % | 3 % | 2 % |
Per tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
843 Kcal or 3,529 Kj | 26 gr | 90 gr | 42 gr |
42 % | 10 % | 9 % | 6 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Flamiche, Fillet of salmon meunière, Lemon and lime cakes, Cigarettes Russes (Piroulines), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, How to rehydrate dried mushrooms, How to seal a terrine or casserole dish, Praline, Peanut rolls, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Caesar salad, Potatoes with prawns, Creamy rice with spinach, Chocolate muffins, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin of beet tops and potatoes, Cauliflower and chickpea purée, Potato and two ham gratin, Chard and potato gratin, Gratin Parmentier, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)