Last modified on: March 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 12 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
589 Kcal or 2,466 Kj | 28 gr | 16 gr | 46 gr |
29 % | 11 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 7 gr | 4 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 14 gr | 8 gr | 23 gr |
15 % | 5 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Breton coleslaw, Creamy Winter Vegetable Soup, Thaï rice with small vegetables, Cauliflower and avocado rémoulade, Paella, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Pan-fried cheese, egg and spinach toastie, Aligot, Savoury mini-madeleines with 2 cheeses, Eggs in brioche nests, Pan-baked hash brown (Hash-brown casserole), ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Grapefruit moelleux, Caesar salad, Spaghetti Carbonara, Spaghetti with smoked salmon, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Pasta with pesto and preserved tomatoes, Leek and egg frichti, Cabbage julienne with ham, Vegetable clafoutis, Bistro-style beetroot salad, ... All |
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