Last modified on: March 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 12 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,178 Kcal or 4,932 Kj | 57 gr | 32 gr | 92 gr |
44 % | 16 % | 2 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 7 gr | 4 gr | 11 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 14 gr | 8 gr | 23 gr |
11 % | 4 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Breton coleslaw, Parmesan cauliflower cheese, Crunchy spring salad, Cauliflower and egg salad, Cauliflower "moelleux" in ramekins, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Butterfly pasta with smoked trout, Involtini-Style Filet Mignon , Warm cauliflower salad with two cheeses, Grilled cheese, Poitevin twist, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, New York style pasta, Crispy rolls with chicken and leek, Coconut-vanilla cream for Elsa , Gratin-style spinach and chicken omelette , ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Vegetable clafoutis, New York style pasta, Leek and Jerusalem artichoke soup, Surprise eggs, Saltimbocca, ... All |
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