Last modified on: February 13th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 25 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,228 Kcal or 21,889 Kj | 106 gr | 597 gr | 275 gr |
261 % | 41 % | 56 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
429 Kcal or 1,796 Kj | 9 gr | 49 gr | 23 gr |
21 % | 3 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 2 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Checkerboard biscuits, Buckwheat almond biscuits, Chocolate madeleines, Linzer torte, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Pink Reims biscuits, Mirlitons, Moist Lemon Cake, Coconut paste, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Swiss meringues, Chocolate mousse, Baked Alaska, Finger biscuits, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Stewed apple (compote), Apricot fool, Crêpes Suzette, Clementine sorbet, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)