Last modified on: February 13th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 25 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,228 Kcal or 21,889 Kj | 106 gr | 597 gr | 275 gr |
261 % | 41 % | 56 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
429 Kcal or 1,796 Kj | 9 gr | 49 gr | 23 gr |
21 % | 3 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 2 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Macaronade mixture, Almond macaroon cake, Almond cream or frangipane, Macarons (the original French macaroons) , ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Marzipan (almond paste), Little Christmas biscuits, Tarte Normande, Oat financiers for Louise, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Almond tuiles, Pistachio powder or paste, Marzipan (almond paste), Royal icing, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Toffee apple upside-down cake, Prune Far, Stewed apricots, Black Forest gateau, ... All |
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