Last modified on: February 13th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 25 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,228 Kcal or 21,889 Kj | 106 gr | 597 gr | 275 gr |
261 % | 41 % | 56 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
429 Kcal or 1,796 Kj | 9 gr | 49 gr | 23 gr |
21 % | 3 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 2 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Beurre d'escargot, Calissons, Succès praliné (praline meringue), Croute à thé, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Mirlitons of Guipavas, Viennese Shortbread, Chocolate madeleines, Gâteau Nantais, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Peach and verbena feuilleté, Yvetot Douillons, Almond dacquoise, Financier batter, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Nantes Tourton, Caramelized brioche with pear and kiwi, Like Bounty, Chantilly cream, ... All |
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