Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 15 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
552 Kcal or 2,311 Kj | 21 gr | 5 gr | 50 gr |
28 % | 8 % | <1 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 9 gr | 2 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per kebabs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 11 gr | 2 gr | 25 gr |
14 % | 4 % | <1 % | 4 % |
Fish fillet: You can check-out other recipes which use it, like for example: Sea bass with coriander cream en papillote, Fish in white wine, Pollack fillet baked with rice and vegetables., Tahitian style fish, Baked sea bass fillet with lemon and tarragon, ... All | |
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