Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 15 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,324 Kcal or 13,917 Kj | 128 gr | 28 gr | 300 gr |
123 % | 37 % | 2 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 9 gr | 2 gr | 21 gr |
9 % | 3 % | <1 % | 2 % |
Per kebabs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
277 Kcal or 1,160 Kj | 11 gr | 2 gr | 25 gr |
10 % | 3 % | <1 % | 3 % |
Fish fillet: You can check-out other recipes which use it, like for example: Baked sea bass fillet with lemon and tarragon, Rosemary steamed fish, Tahitian style fish, Fish "à la Bordelaise", Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All | |
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