Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 15 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,662 Kcal or 6,958 Kj | 64 gr | 14 gr | 150 gr |
83 % | 25 % | 1 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 9 gr | 2 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per kebabs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
277 Kcal or 1,160 Kj | 11 gr | 2 gr | 25 gr |
14 % | 4 % | <1 % | 4 % |
Fish fillet: You can check-out other recipes which use it, like for example: Pollack fillet baked with rice and vegetables., Fish in white wine, Baked sea bass fillet with lemon and tarragon, Firied fillet of sea bream with polenta, Sea bass with Indian spices, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Sausagemeat, Stuffed pumpkin gratin, Tartiflette, Rillons de Tours, Sunday night pasta, ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Eggs with tomatoes and courgettes, Bread with Tomato , Purple Pesto, Cretan Bread, ... All |
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