Last modified on: September 17th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 56 min. | 3 hours 13 min. | 16 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33,604 Kcal or 140,693 Kj | 1,238 gr | 1,397 gr | 2,561 gr |
1,680 % | 476 % | 132 % | 388 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 7 gr | 8 gr | 14 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,400 Kcal or 5,862 Kj | 52 gr | 58 gr | 107 gr |
70 % | 20 % | 5 % | 16 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Kouign-amann, Mixed seed grissini, How to heat milk without it catching on the bottom of the pan, Special small breads, ... All | |
White haricot beans: You can check-out other recipes which use it, like for example: White bean gratin "à l'italienne", Cassoulet-style shepherd's pie., Warm haricot bean salad, Sausages with baked beans, French style, Minestrone, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Tartiflette, Potatoes with bacon and herbs, Potted meat (rillettes), Winemaker's toast, ... All |
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