Last modified on: April 14th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 6 min. | 45 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,846 Kcal or 16,102 Kj | 115 gr | 964 gr | 439 gr |
192 % | 44 % | 91 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 4 gr | 38 gr | 17 gr |
8 % | 2 % | 4 % | 3 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Strawberries with mint and cream, Fraisier (French strawberry cake), Peach and green tea tart, Yvetot Douillons, ... All | |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Puits d'amour, Profiteroles, Paris-Brest, Chouquettes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Blackcurrant jelly, Fruit crumble, Checkerboard biscuits, Pavlova, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Pear charlotte, Chantilly rice pudding, Viennese chocolate cups, Coupe Augustin, ... All |
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