Last modified on: April 14th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 6 min. | 45 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,923 Kcal or 8,051 Kj | 58 gr | 482 gr | 220 gr |
96 % | 22 % | 45 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 4 gr | 38 gr | 17 gr |
8 % | 2 % | 4 % | 3 % |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Chouquettes, Profiteroles, Puits d'amour, Paris-Brest, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Pear verbena tarts, Paris-Brest, Peach and green tea tart, Raisin breads (pains aux raisins), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Crème brulée, Confit of quinces in Macvin, Chocolate and vanilla crème brûlée, Pavlova, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Cranachan, Viennese chocolate cups, Rum babas, Diplomat cream, ... All |
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