Last modified on: April 14th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 6 min. | 45 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,923 Kcal or 8,051 Kj | 58 gr | 482 gr | 220 gr |
71 % | 16 % | 34 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 4 gr | 38 gr | 17 gr |
6 % | 1 % | 3 % | 2 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Chinois, Paris-Brest, Strawberries with mint and cream, Yvetot Douillons, Raisin breads (pains aux raisins), ... All | |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Mini Mont-Blanc choux puffs, Chouquettes, Gougères, Valay-Brest, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Crème caramel, Brioche royale, You should not leave egg yolks in contact with sugar, Toasted-flour biscuits, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Ice-cream Vacherin, Chouquettes, St Tropez tart, Peach and blackcurrant sundae, ... All |
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