Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
304 Kcal or 1,273 Kj | 21 gr | 13 gr | 17 gr |
15 % | 8 % | 1 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13 Kcal or 54 Kj | 1 gr | 1 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Tagliatelle with cockles, Creamy spaghetti with cockles and parsley, Crusty cockle tart, Fillets of sole Dieppoise, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Creamy risotto with diced vegetables and flax seeds, Scallops with cabbage julienne, Summer Salmon Blanquette, Cured Pork Belly With Lentils, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Loaf for "les filles'", Lime meringue tart, Leek and potato soup, Oaty walnut cake , ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Crab Cakes, Polish-style beetroot salad, Green avocado salad, Pissaladière with puff pastry, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)
Many Thanks!