Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 5 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,000 Kcal or 33,494 Kj | 0 gr | 2,000 gr | 0 gr |
400 % | 0 % | 189 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 0 gr | 50 gr | 0 gr |
10 % | 0 % | 5 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Stewed apple (compote), How to heat milk without it catching on the bottom of the pan, Quick orange marmalade, Super-green, super-thrifty soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Caramelized pear custard tart, Milk rolls, Tatin apples with mascarpone cream, Peach and verbena feuilleté, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)