Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 5 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,000 Kcal or 16,747 Kj | 0 gr | 1,000 gr | 0 gr |
148 % | 0 % | 70 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 0 gr | 50 gr | 0 gr |
7 % | 0 % | 3 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Toasted-flour biscuits, Peach and verbena feuilleté, Apricot and pistachio clafoutis, Sesame cookies, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Papadums, Leavened bread, Nonettes, Caramel semolina pudding with raisins, Turnip and Jerusalem artichoke soup, ... All |
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