Last modified on: April 7th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 54 min. | 1 hour | 5 min. | 13 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
915 Kcal or 3,831 Kj | 18 gr | 210 gr | 40 gr |
46 % | 7 % | 20 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 2 gr | 28 gr | 5 gr |
6 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 6 gr | 70 gr | 13 gr |
15 % | 2 % | 7 % | 2 % |
Pears: You can check-out other recipes which use it, like for example: Pear, grapefruit and pistachio tart, Pears and caramelised walnut samosas , French Family Cake, Belle-helene in a glass, Pear and chocolate Paris puddings, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Strawberries in a thyme and lemon-flavoured red wine reduction, Mini Mont-Blanc choux puffs, Diplomat cream, Bavaroise cream, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pear sorbet, Fruit salad, Baked Alaska, Strawberry Charlotte, Passion fruit jellies, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Rice pudding with fruit and nuts, Pancake batter, Gâteau Breton (Brittany butter cake), Chocolate cream, ... All |
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