Last modified on: April 7th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 54 min. | 1 hour | 5 min. | 13 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,660 Kcal or 15,324 Kj | 74 gr | 839 gr | 158 gr |
183 % | 28 % | 79 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 2 gr | 28 gr | 5 gr |
6 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 6 gr | 70 gr | 13 gr |
15 % | 2 % | 7 % | 2 % |
Pears: You can check-out other recipes which use it, like for example: Pear and lime meringue pie, Pears and caramelised walnut samosas , Yvetot Douillons, Creamy plum and pear clafoutis, Pear and chocolate tart with a hint of mint, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Ice-cream Vacherin, Viennese chocolate cups, Diplomat cream, Pear verbena tarts, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Pear sorbet, Strawberry Charlotte, Strawberry sorbet, Brioche slices with almond cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Strawberry, kiwi and mascarpone verrines, Pistachio panna cotta with custard, Clafoutis "Marie-Antoinette", Cannelés, ... All |
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