Last modified on: April 7th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 54 min. | 1 hour | 5 min. | 13 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,491 Kcal or 22,990 Kj | 111 gr | 1,259 gr | 237 gr |
275 % | 43 % | 119 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 2 gr | 28 gr | 5 gr |
6 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 6 gr | 70 gr | 13 gr |
15 % | 2 % | 7 % | 2 % |
Pears: You can check-out other recipes which use it, like for example: Sautéed pears with custard and orange syrup , 4 pears salad with vanilla, Poached pears, Pear tart with almond cream, French Family Cake, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Belle-helene in a glass, Diplomat cream, Pear verbena tarts, Chouquettes, Peach Melba, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, How to glaze a tart , Individual charlottes with morello cherries, Peach and mint salad , Raspberry sorbet, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Far Normandy-Brittany, Far Normandy-Brittany, Real custard sauce (crème anglaise), Far Normandy-Brittany, ... All |
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