Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 10 min. | 45 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 3 gr | 100 gr | 0 gr |
15 % | 1 % | 7 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 2 gr | 63 gr | 0 gr |
10 % | 1 % | 4 % | 0 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Calissons, Tarte Normande, Stuffed prunes, Amiens macaroons, Pink Reims biscuits, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Walnut paste, Marzipan (almond paste), Yvetot Douillons, Brioche royale, ... All |
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