Last modified on: April 20th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 7 hours 10 min. | 7 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,466 Kcal or 68,940 Kj | 1,210 gr | 72 gr | 1,260 gr |
823 % | 465 % | 7 % | 191 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 18 gr | 1 gr | 18 gr |
12 % | 7 % | <1 % | 3 % |
Per leg of lamb | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,233 Kcal or 34,470 Kj | 605 gr | 36 gr | 630 gr |
412 % | 233 % | 3 % | 95 % |
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