Last modified on: April 28th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 5 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
646 Kcal or 2,705 Kj | 30 gr | 3 gr | 57 gr |
32 % | 11 % | <1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 13 gr | 1 gr | 24 gr |
14 % | 5 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 15 gr | 1 gr | 29 gr |
16 % | 6 % | <1 % | 4 % |
Crab meat: You can check-out other recipes which use it, like for example: Crab and smoked salmon club sandwiches , Crab Cakes, Verrine of avocado mousse and crab, Breton Sandwich, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Salmon and Spinach Gratin, Salmon rillettes, Salmon with sorrel, Seafood rice salad, ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Macédoine of vegetables, Breton coleslaw, Vegetable tartare, Chicken club sandwich, Crunchy courgette and mushroom salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Butter cream, Hearty leek and sprout soup, Filo leeks and cheese tart, Dublin fruit scones, ... All |
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